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  • Food trends: A growing appetite for change China, US and UK.

    LRQA's latest survey highlights the current food safety trends of 2020 and how these have changed over the last 12 months.

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  • Webinar: How do you measure culture across the food supply chain?

    Find out what industry leaders are doing to demonstrate a good food safety culture within their own organization and how to extend this throughout their supply network.

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  • Podcast: Global Food Safety at GFSI episode 4

    In this episode, we speak to Jan Kranghand, LRQA’s Global Head of Food Centre of Excellence, and Kimberly Coffin onsite at the GFSI 2022 Conference.

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  • Podcast: Global Food Safety at GFSI episode 3

    In this episode, we speak to both LRQA’s Sales Director Stuart Kelly and Kimberly Coffin LRQA's voice of supply chain assurance about the GFSI Conference 2022.

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  • Podcast: Global Food Safety at GFSI episode 2

    In this episode, we speak to LRQA’s Sales Director Stuart Kelly about the GFSI Conference 2022.

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  • Podcast: Global Food Safety at GFSI episode 1

    In this episode, we speak to LRQA’s voice of supply chain assurance within the Food, Beverage and Hospitality industry, Kimberly Coffin, about the GFSI Conference 2022.

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  • Managing change in the food supply chain

    In this article, LRQA Assessment Manager, Mervyn Stone discusses the importance of change management in reducing risk in the food supply chain.

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