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Food and beverage training courses

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  • Level 2 HACCP

    Best seller

    This course provides participants with insights to support the development and effective application of a HACCP system based...

    Course type

    • Virtual
    • eLearning
    • Public
    • In-house

    Course length

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  • ISO 22000 Auditor/Lead Auditor

    Join LRQA's CQI and IRCA certified training and learn the skills required to audit food safety management systems...

    Course type

    • In-house
    • Public
    • Virtual

    Course length

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  • Introduction and Implementation to GMP+ FC scheme 2020

    Explore GMP+ FC Scheme 2020 in-depth with our 2-day course. Learn key requirements, implementation strategies, and ensure feed...

    Course type

    • Public
    • In-house
    • Virtual

    Course length

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  • Level 3 HACCP Training Course

    Level 3 HACCP course based on Codex Alimentarius General Principles of Food Hygiene CXC 1-1969 from 2022 and...

    Course type

    • Public
    • In-house
    • Virtual

    Course length

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  • FSSC 22000 version 6 Transition Training

    Provide delegates with knowledge and insight to implement FSSC 22000 version 6 requirements in their FSSC 22000 5.1...

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    $600

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    Course type

    • Virtual
    • Public
    • In-house

    Course length

    Dates and location

    ,
    Virtual Classroom - SG (English)

    *PLEASE NOTE: Course is available in more countries, languages and dates*

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  • GHPs & HACCP V5 requirements

    This course is designed to prepare and modify the standard to GHPs and HACCP system, revised edition the...

    Course type

    • Virtual

    Course length

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  • HACCP Training - Codex Alimentarius HACCP System Course

    Design and implement a robust HACCP system based on Codex Alimentarius and management system principles.

    Course type

    • Virtual

    Course length

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  • ISO/FSSC 22000 Introduction

    This course provides an introduction to food safety management systems (FSMS), ISO 22000:2018, and FSSC 22000 version 6.

    Course type

    • eLearning
    • Virtual
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  • ISO 22000:2018 Appreciation & Interpretation And Internal Auditor.

    To learn the principles, processes and techniques used for the assessment and management of food safety hazards.

    Course type

    • Public
    • In-house
    • Virtual

    Course length

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