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Insights

The latest opinions from our industry experts.

Insights, reports and opinions from LRQA experts.

The latest opinions from our industry experts.

91 100 123 Results

  • In the news: Remote Inspection

    How switching to LRQA's remote inspection brought benefits for an oil and gas supplier.

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    PetrolValves
  • Vincenzo Patti: Are you ready for remote?

    Vincenzo Patti from LRQA answers your questions about remote auditing – what it is, what the advantages are...

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    Remote audit
  • Connecting remotely. Anytime. Anywhere.

    Remote assurance means connecting technical experts with organisations to conduct an audit or inspection in a safe, flexible...

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    Remote Assurance
  • Using Customised Assurance to stay ahead of the competition.

    Many food companies are now going beyond minimum expectations. Stuart Kelly discusses how businesses can ensure these rigorous...

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    Harvest Control
  • World Food Safety Day 2019

    Today marks World Food Safety Day. At LRQA, however, every day is a food safety day.

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    food safety
  • Employee engagement the key to unlocking value from big...

    James Pomeroy, explains how big data can help build a safer working world and the key to successfully...

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    Female engineer working on laptop
  • Food safety audits: Challenges, fatigue, and future strategy.

    After LRQA's first Food Leadership Webinar, we take a look at the results from our webinar audience polls...

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    Food Leadership Series
  • Meeting the changing needs of today’s learners.

    Training research highlights the changing needs of our customers and individual learners with the introduction of new technologies...

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    Training - 532x421
  • OHS experts debate ISO 45001 one year on.

    IOSH Magazine’s round table brought together OHS experts including LRQA's Martin Cottam, to discuss the experiences of the...

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    Lifebelt in ocean
  • What’s next in the food auditing industry?

    The food auditing industry needs newer ways to provide more value to their customers – through training, technology...

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    Food still life

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