Food safety certification and managing change 7 Mar 2022 Tim Ahn discusses how recent changes to the entire food supply chain have had a knock-on effect on... Read more
Balancing farm quality and sustainable practices 2 Mar 2022 Forbes Fyfe discusses how the increasing demand for sustainable practices within the agriculture industry is impacting farming. Read more
Purge on plastics 28 Feb 2022 Heather Moore discusses the role of standards in helping food manufacturers ensure they are reducing their usage of... Read more
Brand assurance – a new way to think about... 21 Feb 2022 Stuart Kelly shares why brand assurance is a critical component of risk management and a necessary foundation for... Read more
Sustainable food must be safe food - finding the... 15 Feb 2022 Kimberly Coffin discusses why making food safe and making food sustainable are two different challenges that require different... Read more
Tomorrow’s food safety auditor: new skills & capabilities 10 Feb 2022 Growing use of technology in food safety has led to a change to the key skills for a... Read more
COP26 – did Glasgow meet the standard? 22 Nov 2021 Having dominated the headlines for weeks, COP26 has come to an end in Glasgow. LRQA takes a look... Read more
Five things we’ve learnt about the future of digital... 4 Nov 2021 LRQA customers and our global audit and inspection team share their insights into the future of digital audits. Read more
Digital technologies empowering food manufacturers. 4 Nov 2021 Kimberly Carey Coffin, global technical director at LRQA discusses how data and digital technologies are transforming risk management. Read more
Ransomware – three questions to ask your cybersecurity teams 28 Jul 2021 Kimberly Carey Coffin shares three essential questions to ask to determine how prepared you are for a ransomware... Read more
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