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  • 8 Things about SMETA

    SMETA helps to protect workers from unsafe conditions, being overworked, discrimination & more. Discover 8 things about the world’s most widely used social audit.

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  • FSSC 22000 V6 Checklist

    Download the FSSC 22000 V6 checklist to get an understanding of the requirements your organisation already meets and those which may need further attention.

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    fssc 222000 checklist

  • IFS Food V8 Factsheet

    Download the IFS Food V8 factsheet to understand the key changes to the standard including five new requirements and wording changes.

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  • Podcast: The expanding use of technology and data in the food industry

    Join presenter, Holly Plackett and LRQA’s Technical Director of Supply Chain, Kimberly Coffin who discuss the expanding use of technology and data within the food sector.

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  • FSSC 22000 V6 FAQ Guide

    In this guide we answer some of the most frequently asked questions regarding FSSC 22000 V6, download to find out more.

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  • FSSC 22000 V6 Datasheet

    Download this datasheet for summary of what’s new in FSSC 22000 V6 including the three main changes to note and guidance on transitioning to the new version.

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    FSSC 22000 V6

  • Podcast: Episode 2 - LRQA speaks with Jo Fairley - ESG

    In this second episode of the two part mini-series, Jo Fairley - co-founder of Green & Black's organic chocolate - speaks with LRQA about ESG in the food industry.

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  • Podcast: Episode 1 - LRQA speaks with Jo Fairley - ESG

    In our latest Future in Focus podcast, LRQA speaks with Jo Fairley, co-founder of Green & Black's organic chocolate about the origins and its 30-year evolution.

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  • Podcast: BRCGS Food Safety Issue 9: What to expect

    In this episode, we speak to Food Technical Manager at LRQA, Mark Fincham to discuss the BRCGS Food Safety Issue 9, which is scheduled to be published in August 2022.

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  • Podcast: GFSI Conference 2022 - Episode 4 - Reflections on day 2

    In this episode, we speak to Jan Kranghand and Kimberly Coffin onsite at the GFSI 2022 Conference.

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