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  • The global food industry – post COVID-19

    LRQA food experts share insights on client challenges in ensuring food safety throughout the supply chain.

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  • HACCP Food Brochure

    Whether you’re an early-stage food business or an established brand, our HACCP brochure will explain the importance of HACCP, benefits and how to get started.

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  • Food fraud in the beverage sector

    Supply chain risk across the beverage sector - LRQA surveyed 100 senior executives within the industry to understand food fraud concerns.

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    Food fraud in the beverage sector

  • BRCGS Plant-based DP&S Case Study

    Discover how Dutch ingredients producer, DP&S, became the first company in the world to be certified to the BRCGS Plant-Based Global Standard.

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  • FSSC 22000 Remote Audit Factsheet

    Organisations that have existing FSSC 22000 certifications can remain compliant thanks to remote auditing.

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  • Food trends: A growing appetite for change China, US and UK.

    LRQA's latest survey highlights the current food safety trends of 2020 and how these have changed over the last 12 months.

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  • China Food Trends Report 2020

    LR'S survey of 1,000 consumers in China explores how public attitudes towards food safety has changed in 12 months and the implications this has on modern shopping habits

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  • Managing change in the food supply chain

    In this article, LRQA Assessment Manager, Mervyn Stone discusses the importance of change management in reducing risk in the food supply chain.

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  • Labelling Services Overview Guide

    Discover how LRQA's team of legal and technical experts can help you ensure your food labels are compliant for each market your food labels are compliant for each market.

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  • Food Aquaculture guide

    Discover the range of assurance and technology services LRQA can provide your business to deliver safe and sustainable aquaculture.

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